Pulled some ground turkey out of the freezer & combined $5 worth of stuff I didn’t have on hand to make this awesome 1-pan dinner!*
1 pound ground turkey
1/2 chopped onion
1 (1.25 ounce) package taco seasoning
1 1/2 cups water
1 1/2 cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 1/2 cups uncooked instant rice
1 cup shredded Cheddar cheese
In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil.
Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese, cover, and let stand until the cheese is melted.
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