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	<title>Matt &#38; Christa (dot) com &#187; food</title>
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	<link>http://mattandchrista.com</link>
	<description>Detroit transplants living in Dallas</description>
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		<title>Fried Pickles, Texas Poutine &amp; Duck Quesadillas &#8212; OH MY!</title>
		<link>http://mattandchrista.com/2012/04/10/fried-pickles-texas-poutine-duck-quesadillas-oh-my</link>
		<comments>http://mattandchrista.com/2012/04/10/fried-pickles-texas-poutine-duck-quesadillas-oh-my#comments</comments>
		<pubDate>Wed, 11 Apr 2012 01:04:43 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Dine Out Dallas]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=1383</guid>
		<description><![CDATA[As many of you know most of my blog writing is inspired by shit that pisses me off. Fortunately for Ozona Grill &#038; Bar, the awful meal they tried to pass off in the guise of &#8220;food&#8221; was overshadowed by enjoying company with friends celebrating a birthday so they get a free pass. Seriously, if [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Marinated Pork Tenderloin</title>
		<link>http://mattandchrista.com/2010/02/01/marinated-pork-tenderloin</link>
		<comments>http://mattandchrista.com/2010/02/01/marinated-pork-tenderloin#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:07:05 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Chef Matt]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=1263</guid>
		<description><![CDATA[Saw something similar on television a few weekends ago and this sounded good. I can&#8217;t for the life of me remember exact measurements, but this recipe easy enough to just whip up on the fly&#8230; Nice cut of Pork Tenderloin Olive Oil Lemon Zest Fresh Thyme &#038; Rosemary Sweet Potatoes Salt &#038; Pepper In a [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2010/02/01/marinated-pork-tenderloin/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farfalle with Broccoli</title>
		<link>http://mattandchrista.com/2009/07/06/farfalle-with-broccoli</link>
		<comments>http://mattandchrista.com/2009/07/06/farfalle-with-broccoli#comments</comments>
		<pubDate>Mon, 06 Jul 2009 19:52:32 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=1212</guid>
		<description><![CDATA[Haven&#8217;t made a foodie post in a while, so here&#8217;s a great summerish pasta dish I made for C which turned out AWESOME&#8230; Farfalle with Broccoli Adapted from foodnetwork.com. Ingredients 1 pound farfalle pasta 2 heads broccoli, trimmed to florets (about 4 cups) 1/4 cup extra-virgin olive oil 4 tablespoons butter 3 garlic cloves, chopped [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2009/07/06/farfalle-with-broccoli/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Mustard Barbecued Pork Chops</title>
		<link>http://mattandchrista.com/2009/01/29/maple-mustard-barbecued-pork-chops</link>
		<comments>http://mattandchrista.com/2009/01/29/maple-mustard-barbecued-pork-chops#comments</comments>
		<pubDate>Thu, 29 Jan 2009 21:20:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=1063</guid>
		<description><![CDATA[Maple Mustard Barbecued Pork Chops INGREDIENTS 1/2 cup dark amber maple syrup 4 tablespoons, 1/4 cup, spicy brown mustard 1/4 cup apple cider 1/4 medium onion, finely chopped 1/2 teaspoon allspice, eyeball it in your hand 1 teaspoon ground cumin, 1/3 palm full 8 center cut boneless pork loin chops, 1-inch thick Extra-virgin olive oil, [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2009/01/29/maple-mustard-barbecued-pork-chops/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romantic Monday Dinner for Two</title>
		<link>http://mattandchrista.com/2009/01/27/romantic-monday-dinner-for-two</link>
		<comments>http://mattandchrista.com/2009/01/27/romantic-monday-dinner-for-two#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:57:47 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=1057</guid>
		<description><![CDATA[We went to Costco this weekend and stocked up on some meat to freeze and use for dinners over the next month or so. I picked up some absolutely GIGANTIC filet mignon steaks for $6.00 each, and with a couple fresh veggies and other items on hand, I threw together this delicious dinner for the [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2009/01/27/romantic-monday-dinner-for-two/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Super Awesome Shepherd&#8217;s Pie</title>
		<link>http://mattandchrista.com/2009/01/14/super-awesome-shepherds-pie</link>
		<comments>http://mattandchrista.com/2009/01/14/super-awesome-shepherds-pie#comments</comments>
		<pubDate>Thu, 15 Jan 2009 01:48:53 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cheap meal]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Love the English]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=972</guid>
		<description><![CDATA[It&#8217;s cold in the Ferndizzy, ball chillingly cold, so I made C some nice winter comfort food &#8211; Shepherd&#8217;s Pie modified from a Rachael Ray recipe. Enjoy! Ingredients * 2 pounds potatoes, such as russet, peeled and cubed * 2 tablespoons sour cream * 1 large egg yolk * 1/2 cup chicken broth * Salt [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2009/01/14/super-awesome-shepherds-pie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Would You Do?</title>
		<link>http://mattandchrista.com/2008/10/14/what-would-you-do</link>
		<comments>http://mattandchrista.com/2008/10/14/what-would-you-do#comments</comments>
		<pubDate>Tue, 14 Oct 2008 14:13:58 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[random thoughts]]></category>
		<category><![CDATA[Should I eat it?]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=867</guid>
		<description><![CDATA[You find a box of individually wrapped snacky food products (think pretzels, chocolate wafers, and potato chips) with an expiration date over 2 years ago. [poll id="1"]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2008/10/14/what-would-you-do/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hey Look, What&#8217;s This?</title>
		<link>http://mattandchrista.com/2008/10/09/hey-look-whats-this</link>
		<comments>http://mattandchrista.com/2008/10/09/hey-look-whats-this#comments</comments>
		<pubDate>Thu, 09 Oct 2008 17:14:08 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[whatever]]></category>
		<category><![CDATA[cheap meal]]></category>
		<category><![CDATA[goats]]></category>
		<category><![CDATA[sarcasm]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=856</guid>
		<description><![CDATA[It has been a while since I’ve posted… sorry. Lots of strange and borderline exciting things have been happening (OMG House is back on!!) and as a result blogging hasn’t exactly been at the top of my list of things to do. Still, most of you don’t give a shit about that, so here&#8217;s some [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2008/10/09/hey-look-whats-this/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiesta Fry Pan Dinner</title>
		<link>http://mattandchrista.com/2008/05/14/fiesta-fry-pan-dinner</link>
		<comments>http://mattandchrista.com/2008/05/14/fiesta-fry-pan-dinner#comments</comments>
		<pubDate>Thu, 15 May 2008 00:18:48 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cheap meal]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/?p=650</guid>
		<description><![CDATA[Pulled some ground turkey out of the freezer &#038; combined $5 worth of stuff I didn&#8217;t have on hand to make this awesome 1-pan dinner!* 1 pound ground turkey 1/2 chopped onion 1 (1.25 ounce) package taco seasoning 1 1/2 cups water 1 1/2 cups sliced zucchini 1 (14.5 ounce) can stewed tomatoes, undrained 1 [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2008/05/14/fiesta-fry-pan-dinner/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s talk about food&#8230;</title>
		<link>http://mattandchrista.com/2008/02/07/lets-talk-about-food</link>
		<comments>http://mattandchrista.com/2008/02/07/lets-talk-about-food#comments</comments>
		<pubDate>Fri, 08 Feb 2008 00:15:13 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cheap meal]]></category>

		<guid isPermaLink="false">http://mattandchrista.com/2008/02/07/lets-talk-about-food</guid>
		<description><![CDATA[Amazing goulash&#8230; 1/2 pound whole wheat elbow macaroni 1 tablespoon extra-virgin olive oil 1 1/3-ish pounds ground sirloin 3 cloves garlic, chopped 1 can diced tomatoes 1 medium onion, chopped 1 red bell pepper, seeded and chopped 2 tablespoons paprika 1 teaspoon ground cumin 1 teaspoon dried marjoram Fresh ground Black pepper &#038; Salt 1 [...]]]></description>
		<wfw:commentRss>http://mattandchrista.com/2008/02/07/lets-talk-about-food/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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