It’s cold in the Ferndizzy, ball chillingly cold, so I made C some nice winter comfort food – Shepherd’s Pie modified from a Rachael Ray recipe. Enjoy! Ingredients * 2 pounds potatoes, such as russet, peeled and cubed * 2 tablespoons sour cream * 1 large egg yolk * 1/2 cup chicken broth * Salt [...]

[Read more →]

It has been a while since I’ve posted… sorry. Lots of strange and borderline exciting things have been happening (OMG House is back on!!) and as a result blogging hasn’t exactly been at the top of my list of things to do. Still, most of you don’t give a shit about that, so here’s some [...]

[Read more →]

Pulled some ground turkey out of the freezer & combined $5 worth of stuff I didn’t have on hand to make this awesome 1-pan dinner!* 1 pound ground turkey 1/2 chopped onion 1 (1.25 ounce) package taco seasoning 1 1/2 cups water 1 1/2 cups sliced zucchini 1 (14.5 ounce) can stewed tomatoes, undrained 1 [...]

[Read more →]

Amazing goulash… 1/2 pound whole wheat elbow macaroni 1 tablespoon extra-virgin olive oil 1 1/3-ish pounds ground sirloin 3 cloves garlic, chopped 1 can diced tomatoes 1 medium onion, chopped 1 red bell pepper, seeded and chopped 2 tablespoons paprika 1 teaspoon ground cumin 1 teaspoon dried marjoram Fresh ground Black pepper & Salt 1 [...]

[Read more →]