It’s cold in the Ferndizzy, ball chillingly cold, so I made C some nice winter comfort food – Shepherd’s Pie modified from a Rachael Ray recipe. Enjoy!
Ingredients
* 2 pounds potatoes, such as russet, peeled and cubed
* 2 tablespoons sour cream
* 1 large egg [...]

[Read more →]

It has been a while since I’ve posted… sorry. Lots of strange and borderline exciting things have been happening (OMG House is back on!!) and as a result blogging hasn’t exactly been at the top of my list of things to do.
Still, most of you don’t give a shit about that, so here’s some food.
Greek [...]

[Read more →]

Pulled some ground turkey out of the freezer & combined $5 worth of stuff I didn’t have on hand to make this awesome 1-pan dinner!*
1 pound ground turkey
1/2 chopped onion
1 (1.25 ounce) package taco seasoning
1 1/2 cups water
1 1/2 cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 1/2 cups uncooked instant [...]

[Read more →]

Amazing goulash…
1/2 pound whole wheat elbow macaroni
1 tablespoon extra-virgin olive oil
1 1/3-ish pounds ground sirloin
3 cloves garlic, chopped
1 can diced tomatoes
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
Fresh ground Black pepper & Salt
1 cup beef stock
1 cup sour cream
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped [...]

[Read more →]