Saw something similar on television a few weekends ago and this sounded good. I can’t for the life of me remember exact measurements, but this recipe easy enough to just whip up on the fly…
- Nice cut of Pork Tenderloin
- Olive Oil
- Lemon Zest
- Fresh Thyme & Rosemary
- Sweet Potatoes
- Salt & Pepper
- In a dish mix olive oil, lemon zest, thyme, rosemary, salt and pepper to desired consistency and taste. Place meat & marinade into plastic ziploc coating meat liberally, place in the fridge for a few hours.
- Preheat cash iron skillet in the oven at 400F. Place tenderloin fat side up in the pan. Cook for 45min or until internal temperature is approximately 160F. Allow meat to rest for 10mins before slicing.
- While the meat is cooking, slice sweet potatoes into desired french fry sized slices. Place in a bowl and toss with olive oil, salt and pepper. Cook sweet potato fries for 30min, flipping after 15mins.