Another morning of kefir smoothie with blueberries, egg-white omelet with peppers and onion, and another morning spent drinking an entire pot of coffee (hey, it’s allowed!) to try to fill the gaping hole in my stomach. For lunch I was able to switch it up with the leftover turkey chili from dinner last night (yay), but then came the infinite 3pm hour and I found myself eating anything and everything from pickles and cottage cheese to celery and peppers with dressing. I even made myself some green tea, and (you guessed it) still hungry. Dinner consisted of a giant chicken breast with some baked asparagus. Two hours after I finished first dinner I was back to eat the other chicken breast I cooked and was saving for tomorrow’s lunch.

Where the hell is all this food going?!